Hayes Family Cookbook Challenge
Sunday, March 6, 2011
Barb's Roman Apple Cake - Week 9 - Hayes Family Challenge
This recipe is almost identical to the Streusel Filled Coffee Cake recipe - the only differences are a teaspoon of baking soda and the apples - so if you are looking for a cake recipe - pick a different one - this one should be served at breakfast. It is an excellent coffee cake - very moist and tasty. I wasn't able to try it warm with the ice cream or whipped cream since I took this to a weekend scrapbooking party but they all raved about it! I bet it would be pretty good microwaved with a dab of butter! Now I am also curious if I add apples to the afore mentioned recipe if it will be as good?? Guess that will be the next thing I try.....
Buttery Oatmeal Turtle Bars ***** - Week 8 Hayes Family Challenge
Banana Muffins ***** - Week 7 Hayes Family Challenge
molasses Cookies **** - Hayes Family Cookbook Week 6
Tuesday, January 25, 2011
Hayes Family Cookbook Challenge Week #4
Caramelicious Fudge Brownies **** HFC114
My only suggestion on this recipe is there is too much caramel. Next time I will cut that part of the recipe in half otherwise as you can tell by the picture, the caramel pretty much takes over on the brownies. I did modify this recipe a bit to fit half my family which does not care for nuts...they loved them too! Most certainly would be a five with half the amount of caramel...but then would they be caramelicious???? Watch for further posts!
My only suggestion on this recipe is there is too much caramel. Next time I will cut that part of the recipe in half otherwise as you can tell by the picture, the caramel pretty much takes over on the brownies. I did modify this recipe a bit to fit half my family which does not care for nuts...they loved them too! Most certainly would be a five with half the amount of caramel...but then would they be caramelicious???? Watch for further posts!
Hayes Family Cookbook Challenge Week #3
Sweet Milk Pancakes **** HFC 84
I had high expectations for this recipe because I thought it was going to be similar to Mom's lacy pancakes that she used to make. I believe the recipes are similar just how to fry them is different. This recipe makes a lot of batter...with my family of six we did eat most of the cakes I made but smaller families may want to cut the recipe in half. The more I made the better I got at the thickness. They should be quite thin which Allison gave it a lower rating because she got some of the first ones will I was still experimenting. Very good flavor but I think we will stick to regular pancakes...this only once in a while.
I had high expectations for this recipe because I thought it was going to be similar to Mom's lacy pancakes that she used to make. I believe the recipes are similar just how to fry them is different. This recipe makes a lot of batter...with my family of six we did eat most of the cakes I made but smaller families may want to cut the recipe in half. The more I made the better I got at the thickness. They should be quite thin which Allison gave it a lower rating because she got some of the first ones will I was still experimenting. Very good flavor but I think we will stick to regular pancakes...this only once in a while.
Hayes Family Cookbook Challenge Week #2
Puppy Chow **** HFC 174
Granted this was not a true "new" recipe we did try this version. The family gave it a four rating because we realized that we were going to need to add more cereal while we were mixing it together. Other recipes we have used called for using 9 cups of cereal. This is what we went with. Linda's recipe also called for Crispix cereal - which I could not find at the grocery store I stopped at. Instead we used corn and rice Chex. Making this recipe other times I would agree that the Crispix cereal seems to hold up better with the mixing and doesn't create so many crumbles. Definitely a family favorite...especially during swim season when it becomes know as Otter chow at our home swim meets!
Granted this was not a true "new" recipe we did try this version. The family gave it a four rating because we realized that we were going to need to add more cereal while we were mixing it together. Other recipes we have used called for using 9 cups of cereal. This is what we went with. Linda's recipe also called for Crispix cereal - which I could not find at the grocery store I stopped at. Instead we used corn and rice Chex. Making this recipe other times I would agree that the Crispix cereal seems to hold up better with the mixing and doesn't create so many crumbles. Definitely a family favorite...especially during swim season when it becomes know as Otter chow at our home swim meets!
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