This recipe is almost identical to the Streusel Filled Coffee Cake recipe - the only differences are a teaspoon of baking soda and the apples - so if you are looking for a cake recipe - pick a different one - this one should be served at breakfast. It is an excellent coffee cake - very moist and tasty. I wasn't able to try it warm with the ice cream or whipped cream since I took this to a weekend scrapbooking party but they all raved about it! I bet it would be pretty good microwaved with a dab of butter! Now I am also curious if I add apples to the afore mentioned recipe if it will be as good?? Guess that will be the next thing I try.....
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